ASTI Bellini
Ingredients
2/3 ASTI Secco Docg
1/3 fresh Peach Puree
Preparation
Pour the fresh peach puree in a cold flûte glass.
Add ASTI Secco Docg and stir gently.
Garnish with a thin peach slice.
2/3 ASTI Secco Docg
1/3 fresh Peach Puree
Pour the fresh peach puree in a cold flûte glass.
Add ASTI Secco Docg and stir gently.
Garnish with a thin peach slice.