Flower of figs with Culatello di Zibello PDO

Ingredients

  • Ripe figs to taste
  • 100 g of Culatello di Zibello PDO
  • EVO oil to taste

Preparation

Wash the figs and cut them into four parties shaping a flower. Place The Culatello di Zibello PDO on the figs by forming a little rose. Garnish with EVO oil if desired and serve.