Russian Salad with Salame Brianza PDO
Ingredients:
300g Salame Brianza PDO
120g carrots
200g potatoes
200g peeled peas
120g green beans
240g mayo
Preparation:
Clean the vegetables and cut into cubes.
Boil the various types of vegetables separately in a saucepan, drain and allow to cool.
Season with the mayonnaise. Arrange the Russian salad on a plate with Salame Brianza PDO cut into cubes.